Book (New) The Mozza Cookbook - Recipes from Los Angeles' Favorite Italian Restaurant and Pizzeria by Nancy Silverton

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook,Silverton shares these recipes with the rest of the world.

Hardcover, 368 Pages, 8.58" x 1.2" x 9.54"